YaraVita BIOMARIS

Image of YaraVita BIOMARIS
YaraVita BioMaris™ is a highly concentrated liquid formulation for foliar applications based on bioactive compounds extracted from the algae Ascophyllum nodosum. Due to its high concentration of bioactive compounds it can be used to promote plant growth and fruit development and mitigate the effect of abiotic stress conditions by priming the plant in advance.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Apples

Apple: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Apricot

Apricot: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Avocado

Avocado: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Carrots

Carrot: 1-2 l/ha. Apply 2-3 treatments at 10-15 days interval. Commence the applications when roots or tubers start to develop. Water volume: 200 l/ha minimum
Cereals

Cereals: 1-2 l/ha. Apply 3 treatments. Commence the application at 5 leaf stage and cover critical growth stages such as tillering, stem extension, or flag leaf stage. Water volume: 200 l/ha minimum

Cherries

Cherry: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Citrus

Citrus: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Grapes (wine)

Grapes (wine): 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Water volume: 200 l/ha minimum

Kiwi

Kiwi: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Lettuce

Lettuce: 1-2 l/ha. Apply 3-4 treatments at 10 to 15 days intervals as necessary. Start applications 10 days after seedling emergence or from 3-4 leaf stage. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Apples

Apple: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Apricot

Apricot: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Avocado

Avocado: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Carrots

Carrot: 1-2 l/ha. Apply 2-3 treatments at 10-15 days interval. Commence the applications when roots or tubers start to develop. Water volume: 200 l/ha minimum
Cereals

Cereals: 1-2 l/ha. Apply 3 treatments. Commence the application at 5 leaf stage and cover critical growth stages such as tillering, stem extension, or flag leaf stage. Water volume: 200 l/ha minimum

Cherries

Cherry: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Citrus

Citrus: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Grapes (wine)

Grapes (wine): 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Water volume: 200 l/ha minimum

Kiwi

Kiwi: 1-2 l/ha. Apply 4-5 treatments covering critical growth stages such as vegetative growth stage, petal fall and early fruit sizing. Application rates should be adjusted based on plant size and leaf area. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.
Lettuce

Lettuce: 1-2 l/ha. Apply 3-4 treatments at 10 to 15 days intervals as necessary. Start applications 10 days after seedling emergence or from 3-4 leaf stage. Use enough water for good spray coverage. Maximum concentration for foliar applications is 500 ml per 100 litres of water.