YaraVita MANTRAC PRO
YaraVita MANTRAC PRO
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
6.9% w/v = 69 g/l N
50% w/v = 500 g/l Mn
Pack Size
10 litres
Lucerne: 0.8 to 1 l/ha when sufficient leaf cover to intercept spray and at flower bud formation. Water rate 30-200 l/ha.
Asparagus: 1 to 2 l/ha when there is sufficient leaf area to intercept spray and prior to senescence of ferns. Water rate: 50-200 l/ha.
Beans: 1 to 1.5 l/ha from start of flowering to swelling of pods. Repeat application if deficiency is severe. Water rate: 50-200 l/ha.
Blackcurrant: 1 l/ha at start of flowering. Water rate: 200-500 l/ha.
Brussels Sprouts: 1 l/ha from 4 true leaves. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Cereals: 1 to 2 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). For moderate to severe deficiency repeat applications at 10 to14 day intervals. Water rate: 30-200 l/ha. For aerial applications 0.5 l/ha applied at the timings described above. Water rate: 20-50 l/ha.
Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.
Cucumber (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary for moderate to severe deficiency with a 10 to 14 day interval. Water rate: 30 to 500 l/ha.
Cucurbits (field grown): 1-2 l/ha when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Eucalyptus: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Fodder beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Garlic: 1 l/ha when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Nectarines: 1 to 1.5 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals. Also, 1 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha.
Nuts (deciduous): 1 to 2 l/ha 7 to 14 days after petal fall. Water rate: 500-1000 l/ha.
Canola: 1.25-1.5 l/ha from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Passion fruit: 1 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.
Peach: 1-1.5 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals. Also, 1 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha.
Pears: 1-1.5 l/ha at pink bud, and at fruit set* to fruit development* in case of moderate or severe deficiency. Water rate: 500-1000 l/ha. *It may, under certain conditions, be necessary to delay applications until 6 weeks after flowering on varieties sensitive to russetting.
Peas: 1-1.5 l/ha from start of flowering to swelling of pods. Repeat application if deficiency is severe. Water rate: 50-200 l/ha.
Pepper (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary in cases of moderate or severe deficiency. Allow 10 to 14 day interval. Water rate: 30 to 500 l/ha. .
Raspberry: 1 l/ha at start of flowering. Water rate: 200 to 500 l/ha.
Spinach: 1 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.
Sugar beet: 1 to 2 l/ha from 4 to 6 leaf stage. For moderate to severe deficiency, applications may be repeated at 7 to 14 day intervals. Water rate: 30 to 200 l/ha.
Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 30 to 200 l/ha.
Lucerne: 0.8 to 1 l/ha when sufficient leaf cover to intercept spray and at flower bud formation. Water rate 30-200 l/ha.
Asparagus: 1 to 2 l/ha when there is sufficient leaf area to intercept spray and prior to senescence of ferns. Water rate: 50-200 l/ha.
Beans: 1 to 1.5 l/ha from start of flowering to swelling of pods. Repeat application if deficiency is severe. Water rate: 50-200 l/ha.
Blackcurrant: 1 l/ha at start of flowering. Water rate: 200-500 l/ha.
Brussels Sprouts: 1 l/ha from 4 true leaves. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Cereals: 1 to 2 l/ha from 2 leaf stage to first node detectable (Zadok's G.S. 12 to 31). For moderate to severe deficiency repeat applications at 10 to14 day intervals. Water rate: 30-200 l/ha. For aerial applications 0.5 l/ha applied at the timings described above. Water rate: 20-50 l/ha.
Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.
Cucumber (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary for moderate to severe deficiency with a 10 to 14 day interval. Water rate: 30 to 500 l/ha.
Cucurbits (field grown): 1-2 l/ha when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Eucalyptus: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.
Fodder beet: 1 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Garlic: 1 l/ha when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Nectarines: 1 to 1.5 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals. Also, 1 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha.
Nuts (deciduous): 1 to 2 l/ha 7 to 14 days after petal fall. Water rate: 500-1000 l/ha.
Canola: 1.25-1.5 l/ha from 4 to 9 true leaves. Water rate: 50-500 l/ha.
Passion fruit: 1 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.
Peach: 1-1.5 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals. Also, 1 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha.
Pears: 1-1.5 l/ha at pink bud, and at fruit set* to fruit development* in case of moderate or severe deficiency. Water rate: 500-1000 l/ha. *It may, under certain conditions, be necessary to delay applications until 6 weeks after flowering on varieties sensitive to russetting.
Peas: 1-1.5 l/ha from start of flowering to swelling of pods. Repeat application if deficiency is severe. Water rate: 50-200 l/ha.
Pepper (Field Grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary in cases of moderate or severe deficiency. Allow 10 to 14 day interval. Water rate: 30 to 500 l/ha. .
Raspberry: 1 l/ha at start of flowering. Water rate: 200 to 500 l/ha.
Spinach: 1 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.
Sugar beet: 1 to 2 l/ha from 4 to 6 leaf stage. For moderate to severe deficiency, applications may be repeated at 7 to 14 day intervals. Water rate: 30 to 200 l/ha.
Turf: 1 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 30 to 200 l/ha.
