YaraVita STOPIT
YaraVita STOPIT
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
16% w/v = 160 g/l Ca
Pack Size
10 litres, 210 litres and 1000 litres
Beans: 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Blackcurrant: 5 to 7.5 l/ha. Repeated applicatons at 7 to 14 day intervals from fruit set. Water rate: 200 l/ha.
Brussels Sprouts: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 75 to 200 l/ha.
Calabrese: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 75 to 200 l/ha.
Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Zadok's G,S, 14 to 32). Water rate: 200 l/ha.
Cucumber (Field Grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha.
Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 to 10 day intervals between applications. Water rate: 200-500 l/ha.
Nectarines: Regular applications of 5 to 10 l/ha at 7 to 14 day intervals from petal fall to one week before harvest. Water rate: 500-2000 l/ha.
Canola: 5 l/ha from the 4 to 6 leaf stage up to the onset of stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 50-200 l/ha.
Passion fruit: 5 l/ha. Commence spray programme at petal fall. Repeat as necessary at 10 to 14 day intervals. Water rate: 400 l/ha.
Peach: Regular applications of 5 to10 l/ha at 7 to14 day intervals from petal fall to one week before harvest. Water rate: 500-2000 l/ha.
Pears: Repeat applications of 7.5-10 l/ha applied from end of flowering to harvest. Refer to PHOSYN fruit quality programme for precise timings. Water rate: 500-1000 l/ha. When using in a tank mix with Seniphos the higher water rate must be used.
Capsicums (field grown): 1 to 4 applications of 5 l/ha commencing at flowering of second truss. Allow 7 days between applications. Water rate: 50-500 l/ha.
Raspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 200 to 500 l/ha.
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Turf: 5 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Beans: 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Blackcurrant: 5 to 7.5 l/ha. Repeated applicatons at 7 to 14 day intervals from fruit set. Water rate: 200 l/ha.
Brussels Sprouts: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 75 to 200 l/ha.
Calabrese: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 75 to 200 l/ha.
Cereals: 5 l/ha. Apply from 4 leaves to second node detectable (Zadok's G,S, 14 to 32). Water rate: 200 l/ha.
Cucumber (Field Grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 day intervals between applications. Water rate: 200 l/ha.
Cucurbits (field grown): 2 to 3 applications of 5 l/ha commencing at fruit set with 7 to 10 day intervals between applications. Water rate: 200-500 l/ha.
Nectarines: Regular applications of 5 to 10 l/ha at 7 to 14 day intervals from petal fall to one week before harvest. Water rate: 500-2000 l/ha.
Canola: 5 l/ha from the 4 to 6 leaf stage up to the onset of stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 50-200 l/ha.
Passion fruit: 5 l/ha. Commence spray programme at petal fall. Repeat as necessary at 10 to 14 day intervals. Water rate: 400 l/ha.
Peach: Regular applications of 5 to10 l/ha at 7 to14 day intervals from petal fall to one week before harvest. Water rate: 500-2000 l/ha.
Pears: Repeat applications of 7.5-10 l/ha applied from end of flowering to harvest. Refer to PHOSYN fruit quality programme for precise timings. Water rate: 500-1000 l/ha. When using in a tank mix with Seniphos the higher water rate must be used.
Capsicums (field grown): 1 to 4 applications of 5 l/ha commencing at flowering of second truss. Allow 7 days between applications. Water rate: 50-500 l/ha.
Raspberry: 3 applications of 10 l/ha at start of flowering, end of flowering and fruit development. Water rate: 200 to 500 l/ha.
Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Turf: 5 l/ha as soon as growth commences in spring and/or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
