YaraVita Molybor

Image of YaraVita Molybor
YaraVita Molybor is an easy to handle, concentrated, liquid formulation. Containing molybdenum and boron the product is ideal for use on leguminous and vegetable field crops.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
4.2% w/v = 42 g/l N
11% w/v = 110 g/l B
2.5% w/v = 25 g/l Mo

Pack Size
10 litres
Nutrient composition Product application advice
Alfalfa / Lucerne

Lucerne: 2 to 3 l/ha applied at the 5 to 15 cm stage. Water rate: 200 l/ha.

Beans

Beans: 2 to 3 l/ha applied at the 5-15 cm stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.
Blackcurrants

Blackcurrant: 2 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha. Warning: Excessive molybdenum can be harmful to stock. Do not apply fertiliser containing molybdenum on more than 25% of farm anually. Do not graze for four weeks after application.
Broccoli

Broccoli: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Cabbage

Cabbage: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Calabrese

Calabrese: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.

Carrots

Carrot: 2 to 3 l/ha when crop is 15cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Cereals

Cereals: 1 l/ha. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 200 l/ha.

Citrus

Citrus: 2-3 l/ha from two thirds of new leaf development in the spring. Also, apply during autumn flush. Water rate: 500 l/ha.
Clover

Clover: For Seed Production: 1.25 l/ha just after every cut. Water rate: 50-200 l/ha.

Cucumber

Cucumber (Field Grown): 2 to 3 l/ha applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 200 l/ha.
Cucurbits

Cucurbits (field grown): 2 to 3 l/ha applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 200 l/ha.

Fodder Beet

Fodder beet: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Grassland

Grass:(Pasture): 1.25 l/ha to new leaf growth in spring. Water rate: 50 to 200 l/ha. (Silage/Hay): Apply 1.25 l/ha just after every cut. Water rate: 50 to 200 l/ha. Warning: Excessive molybdenum can be harmful to stock. Do not apply fertiliser containing molybdenum to more than 25% of farm annually. Do not graze for 4 weeks after application.
Olives

Olive: 2 to 3 l/ha prior to flowering in the spring. Water rate: 400-1000 l/ha.
Peas

Peas: 2-3 l/ha applied at the 5 to 15 centimetre stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.

Potatoes

Potatoes: 2 l/ha applied one week after 100 % crop emergence and 10 to 14 days later if necessary. Water rate: 200 l/ha.
Squash (Field Grown)

Squash (field grown): 2-3 l/ha applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 200 l/ha.

Sugar Beet

Sugar beet: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Wine Grape

Grapevines: 2 to 3 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 200 l/ha.
Alfalfa / Lucerne

Lucerne: 2 to 3 l/ha applied at the 5 to 15 cm stage. Water rate: 200 l/ha.

Beans

Beans: 2 to 3 l/ha applied at the 5-15 cm stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.
Blackcurrants

Blackcurrant: 2 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha. Warning: Excessive molybdenum can be harmful to stock. Do not apply fertiliser containing molybdenum on more than 25% of farm anually. Do not graze for four weeks after application.
Broccoli

Broccoli: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Cabbage

Cabbage: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Calabrese

Calabrese: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.

Carrots

Carrot: 2 to 3 l/ha when crop is 15cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Cereals

Cereals: 1 l/ha. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 200 l/ha.

Citrus

Citrus: 2-3 l/ha from two thirds of new leaf development in the spring. Also, apply during autumn flush. Water rate: 500 l/ha.
Clover

Clover: For Seed Production: 1.25 l/ha just after every cut. Water rate: 50-200 l/ha.

Cucumber

Cucumber (Field Grown): 2 to 3 l/ha applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 200 l/ha.
Cucurbits

Cucurbits (field grown): 2 to 3 l/ha applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 200 l/ha.

Fodder Beet

Fodder beet: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Grassland

Grass:(Pasture): 1.25 l/ha to new leaf growth in spring. Water rate: 50 to 200 l/ha. (Silage/Hay): Apply 1.25 l/ha just after every cut. Water rate: 50 to 200 l/ha. Warning: Excessive molybdenum can be harmful to stock. Do not apply fertiliser containing molybdenum to more than 25% of farm annually. Do not graze for 4 weeks after application.
Olives

Olive: 2 to 3 l/ha prior to flowering in the spring. Water rate: 400-1000 l/ha.
Peas

Peas: 2-3 l/ha applied at the 5 to 15 centimetre stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.

Potatoes

Potatoes: 2 l/ha applied one week after 100 % crop emergence and 10 to 14 days later if necessary. Water rate: 200 l/ha.
Squash (Field Grown)

Squash (field grown): 2-3 l/ha applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 200 l/ha.

Sugar Beet

Sugar beet: 2 to 3 l/ha applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 200 l/ha.
Wine Grape

Grapevines: 2 to 3 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 200 l/ha.