YaraVita CROPLIFT

YaraVita CROPLIFT

YaraVita Croplift is a combination of all essential nutrients formulated for safe foliar application. YaraVita Croplift is suitable for most crops during times of stress or during times of high biomass production.

A wettable powder formulation gives a higher concentration than a liquid meaning lower application rates, less product to handle and store, less packs to recycle. Wettable powders also have a reduced the tendency to cake compared to soluble powders, whilst also allowing for greater flexibility of nutrient mix in the formulation.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
20% w/w = 200 g/kg N
3.5% w/w = 35 g/kg P
11.6% w/w = 116 g/kg K
5% w/w = 50 g/kg S
1.2% w/w = 12 g/kg Mg
0.26% w/w = 2.6 g/kg Mn
0.2% w/w = 2.0 g/kg Cu
0.14% w/w = 1.4 g/kg Zn
0.04% w/w = 0.4 g/kg B
0.02% w/w = 0.2 g/kg Fe
0.006% w/w = 0.06 g/kg Mo

Pack Size
10kg

Nutrient composition Product and safety information Product application advice
* ALL CROPS (FIELD GROWN)

All crops (field grown) except those specified below: 2.5 to 5 kg/ha. Repeat at 10 to14 day intervals as necessary. Avoid applications during flowering. Also, apply as necessary to perennial fruit crops post-harvest. Water rate: 200 l/ha (500 to 1000 l/ha for fruit crops). Alternatively: Spray to run off using a concentration of 2.5 grammes per litre. Allow 10 to 14 days between successive applications.

Apples

Apple: 5 kg/ha at 10 to 14 day intervals as required commencing 4 weeks after petal fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Apricot

Apricot: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Beans

Beans: 2.5 to 5 kg/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Broccoli

Broccoli: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Cabbage

Cabbage: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Calabrese

Calabrese: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Carrots

Carrot: 5 kg/ha when there is sufficient foliage to intercept the spray and at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Cereals

Cereals: 5 kg/ha from mid-tillering to 2nd node detectable (Zadok's G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 200 l/ha

Cherries

Cherry: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Citrus

Citrus: 5 kg/ha applied during spring flush and also during summer/autumn flush. Water rate: 500 to 1000 l/ha
Cucumber

Cucumber (Field Grown): 1 kg/ha 3 to 4 days after transplanting. Water rate: 200 to 400 l/ha. Also, one to two applications, at 10 to 14 day intervals, of 1 to 2 kg/ha before flowering and again during fruit development. Water rate: 400 l/ha.

Fodder Beet

Fodder beet: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Wine Grape

Grapevines: 2.5 to 5 kg/ha and repeat at 10 to 14 day intervals as required until pre-harvest. Avoid applications during flowering. Water rate: 500 to 1000 l/ha
Amenity Grass

Grass (Amenity): 5 kg/ha as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Kiwi

Kiwifruit: 5 kg/ha and repeat at 10 to 14 day intervals as required until pre-harvest. Avoid applications during flowering. Water rate: 500 to 2000 l/ha.
Lettuce

Lettuce (Field Grown): Two to three applications of 1 kg/ha from the 4 to 5 leaf stage at 10 to 14 day intervals. Water rate: 100 to 400 l/ha.
Maize

Maize: 5 kg/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals. Water rate: 200 l/ha.
Nectarines

Nectarines: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Olives

Olive: 5 kg/ha. Apply as and when required during the growing season. Repeat applications can be made at 10 to 14 day intervals. Avoid applications during flowering. Also, apply as necessary post-harvest. Water rate: 1000 l/ha.
Onions

Onion: 2.5 to 5 kg/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Water rate: 200 l/ha.
Passion Fruit

Passion Fruit: 5 kg/ha at shoot extension, pre-flowering. Also, again at petal fall and repeat as necessary at 10 to 14 day intervals. Water rate: 400 l/ha.

Peach

Peach: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Pepper

Pepper (Field Grown): 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Avoid applications during flowering. Water rate: 200 l/ha.

Plums

Plum: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Potatoes

Potatoes: 2.5 to 5 kg/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Water rate: 200 l/ha.
Raspberries

Raspberry: 3 to 5 l/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Also, apply as necessary post-harvest. Water rate: 200 l/ha.

Spinach

Spinach: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Strawberries

Strawberry (Field Grown): 5 kg/ha. Commence after flowering and repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Sugar Beet

Sugar beet: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Tomato

Tomato (Field Grown): 1 kg/ha 3 to 4 days after transplanting. Water rate: 200 to 400 l/ha. Also, one to two applications, at 10 to 14 day intervals, of 1 to 2 kg/ha before flowering and again during fruit development. Water rate: 400 l/ha.
Amenity Turf

Turf: 5 kg/ha as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

* ALL CROPS (FIELD GROWN)

All crops (field grown) except those specified below: 2.5 to 5 kg/ha. Repeat at 10 to14 day intervals as necessary. Avoid applications during flowering. Also, apply as necessary to perennial fruit crops post-harvest. Water rate: 200 l/ha (500 to 1000 l/ha for fruit crops). Alternatively: Spray to run off using a concentration of 2.5 grammes per litre. Allow 10 to 14 days between successive applications.

Apples

Apple: 5 kg/ha at 10 to 14 day intervals as required commencing 4 weeks after petal fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Apricot

Apricot: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Beans

Beans: 2.5 to 5 kg/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Broccoli

Broccoli: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Brussels sprouts

Brussels Sprouts: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Cabbage

Cabbage: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Calabrese

Calabrese: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Carrots

Carrot: 5 kg/ha when there is sufficient foliage to intercept the spray and at 10 to 14 day intervals. Water rate: 200 l/ha.
Cauliflower

Cauliflower: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Cereals

Cereals: 5 kg/ha from mid-tillering to 2nd node detectable (Zadok's G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 200 l/ha

Cherries

Cherry: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Citrus

Citrus: 5 kg/ha applied during spring flush and also during summer/autumn flush. Water rate: 500 to 1000 l/ha
Cucumber

Cucumber (Field Grown): 1 kg/ha 3 to 4 days after transplanting. Water rate: 200 to 400 l/ha. Also, one to two applications, at 10 to 14 day intervals, of 1 to 2 kg/ha before flowering and again during fruit development. Water rate: 400 l/ha.

Fodder Beet

Fodder beet: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Wine Grape

Grapevines: 2.5 to 5 kg/ha and repeat at 10 to 14 day intervals as required until pre-harvest. Avoid applications during flowering. Water rate: 500 to 1000 l/ha
Amenity Grass

Grass (Amenity): 5 kg/ha as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Kiwi

Kiwifruit: 5 kg/ha and repeat at 10 to 14 day intervals as required until pre-harvest. Avoid applications during flowering. Water rate: 500 to 2000 l/ha.
Lettuce

Lettuce (Field Grown): Two to three applications of 1 kg/ha from the 4 to 5 leaf stage at 10 to 14 day intervals. Water rate: 100 to 400 l/ha.
Maize

Maize: 5 kg/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals. Water rate: 200 l/ha.
Nectarines

Nectarines: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Olives

Olive: 5 kg/ha. Apply as and when required during the growing season. Repeat applications can be made at 10 to 14 day intervals. Avoid applications during flowering. Also, apply as necessary post-harvest. Water rate: 1000 l/ha.
Onions

Onion: 2.5 to 5 kg/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Water rate: 200 l/ha.
Passion Fruit

Passion Fruit: 5 kg/ha at shoot extension, pre-flowering. Also, again at petal fall and repeat as necessary at 10 to 14 day intervals. Water rate: 400 l/ha.

Peach

Peach: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Pepper

Pepper (Field Grown): 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Avoid applications during flowering. Water rate: 200 l/ha.

Plums

Plum: 5 kg/ha at 10 to 14 day intervals as required commencing at shuck fall. If necessary, also apply post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.
Potatoes

Potatoes: 2.5 to 5 kg/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Water rate: 200 l/ha.
Raspberries

Raspberry: 3 to 5 l/ha. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Also, apply as necessary post-harvest. Water rate: 200 l/ha.

Spinach

Spinach: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Strawberries

Strawberry (Field Grown): 5 kg/ha. Commence after flowering and repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.
Sugar Beet

Sugar beet: 5 kg/ha at the 4 to 6 leaf stage. Repeat as necessary at 7 to 10 day intervals. Water rate: 200 l/ha.

Tomato

Tomato (Field Grown): 1 kg/ha 3 to 4 days after transplanting. Water rate: 200 to 400 l/ha. Also, one to two applications, at 10 to 14 day intervals, of 1 to 2 kg/ha before flowering and again during fruit development. Water rate: 400 l/ha.
Amenity Turf

Turf: 5 kg/ha as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.