YaraVita MAGFLO 300
YaraVita MAGFLO 300
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Analysis
6.9% w/v = 69 g/l N
30% w/v = 300 g/l Mg
Pack Size
10 litres and 210 litres
Lucerne: 4 l/ha applied after every 2 to 3 cuts when there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Asparagus: 4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.
Beans: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.
Blackcurrant: 4 l/ha. Two applications, a) Full flower b) First fruit set. Water rate: 200-500 l/ha.
Brussels Sprouts: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Calabrese: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha
Cereals: 1.5 to 4 l/ha applied during tillering and again at flag leaf emergence. Water rate: 50-500 l/ha.
Cucumber (Field Grown): 4 l/ha at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.
Cucurbits (field grown): 2 to 3 applications of 4 l/ha commencing when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Fodder beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Lupins: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.
Macadamias: 4 to 8 l/ha applied during spring flush, but avoiding flowering and early nut development. Water rate: 500-1000 l/ha.
Nectarine: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Nursery Stock/Ornamentals: 4 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100-200 l/ha.
Nuts (deciduous): 4-8 l/ha 7 days after petal fall. Water rate: 500-1000 l/ha.
Canola: 2-3 l/ha commencing at 4 to 9 true leaves. Water rate: 50-500 l/ha.
Parsnip: 4 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals, (3 applications maximum). Water rate: 200 l/ha.
Passion fruit: 3 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.
Peach: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Pears: 3 to 4 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. Also, 5 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Peas: 3-4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.
Pepper (Field Grown): 4 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.
Raspberry: 4 l/ha at start of flowering and at 10 to 14 day intervals as necessary, up to 14 days before harvest. Water rate: 200-500 l/ha.
Spinach: 4 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.
Sugar beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 50 to 200 l/ha.
Sunflower: 4 l/ha at 2 to 8 pairs of leaves. Water rate: 50-200 l/ha.
Turf: 5 to 10 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Lucerne: 4 l/ha applied after every 2 to 3 cuts when there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Asparagus: 4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.
Beans: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.
Blackcurrant: 4 l/ha. Two applications, a) Full flower b) First fruit set. Water rate: 200-500 l/ha.
Brussels Sprouts: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Calabrese: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha
Cereals: 1.5 to 4 l/ha applied during tillering and again at flag leaf emergence. Water rate: 50-500 l/ha.
Cucumber (Field Grown): 4 l/ha at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.
Cucurbits (field grown): 2 to 3 applications of 4 l/ha commencing when sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.
Fodder beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Lupins: 3 to 4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.
Macadamias: 4 to 8 l/ha applied during spring flush, but avoiding flowering and early nut development. Water rate: 500-1000 l/ha.
Nectarine: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Nursery Stock/Ornamentals: 4 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100-200 l/ha.
Nuts (deciduous): 4-8 l/ha 7 days after petal fall. Water rate: 500-1000 l/ha.
Canola: 2-3 l/ha commencing at 4 to 9 true leaves. Water rate: 50-500 l/ha.
Parsnip: 4 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals, (3 applications maximum). Water rate: 200 l/ha.
Passion fruit: 3 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.
Peach: 4 l/ha during fruit development. 5 l/ha after harvest but before leaf senescene. Water rate: 500-1000 l/ha.
Pears: 3 to 4 l/ha applied from 4 weeks after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. Also, 5 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Peas: 3-4 l/ha when plants are 15 cm tall. Water rate: 50-200 l/ha.
Pepper (Field Grown): 4 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.
Raspberry: 4 l/ha at start of flowering and at 10 to 14 day intervals as necessary, up to 14 days before harvest. Water rate: 200-500 l/ha.
Spinach: 4 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.
Sugar beet: 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 50 to 200 l/ha.
Sunflower: 4 l/ha at 2 to 8 pairs of leaves. Water rate: 50-200 l/ha.
Turf: 5 to 10 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
